So there I was, once again racing to get a fancy dinner on the table before the hubbs got home. And I had a serious craving for bread.. particularly garlic knots. But all I had on hand were refrigerated biscuits and crescent rolls.. Okay time to get crafty. I figured crescent rolls would work best with what I was going for.
So this is what you're going to need:
1 can of refrigerated crescent rolls
2 tbs of melted butter
garlic powder
parsley (dried)
SO seperate all of your crescent dough triangles and start at the 90* angle and roll it up. Then slowly roll it outwards... lengthen it to about 8 inches and take the two ends and criss cross them so that the roll is in the shape of a heart.
1 can of refrigerated crescent rolls
2 tbs of melted butter
garlic powder
parsley (dried)
SO seperate all of your crescent dough triangles and start at the 90* angle and roll it up. Then slowly roll it outwards... lengthen it to about 8 inches and take the two ends and criss cross them so that the roll is in the shape of a heart.
Brush on melted butter, then sprinkle each roll with garlic powder and dried parsley.
Bake for 15 minutes at 375* .
Bake for 15 minutes at 375* .
Voila! Brush more melted butter on top. We aren't afraid of butter in this house.
RSS Feed